Chinese Food
All Recipes
Chocolate Cheesecake
It's worth appreciating.
Nice and delicious tiramisu cup
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
Durian Cheesecake
This is a cheesecake that has been made many times and has been highly praised many times. Compared with those durian cheesecake which is sold in the market and has a high price, I don't know how many times delicious it is. Of course. Because of... ...
Marble Cheese Cake
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
Classic heavy Cheesecake
There are three kinds of cheesecake: light, medium and heavy. Heavy cheesecake is rich and thick. It tastes better with Mary's digestive cake. Heavy cheese cake is also a relatively simple cake.
Heichuan Yuzi [pumpkin cheese bar]
The recipe is from little cheesecake. I used a 20x20 square
Super heavy Cheesecake
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
Cherry wood bran lazy version
Cherry wood is cut. Digestive biscuits are not crushed enough. It's a good lazy version. I beat the cream and it's delicious. Unfortunately, I dare not eat more at night.
Sweet Mango Mousse
For a while, I like mango mousse crazily. I like it melt in the mouth. It's more cotton and soft than pudding. I don't need to bake it in the oven. It's just like eating it in the mouth. I can't stop it. Mousse is matched with fresh fruit. It's ... ...
Dried oatmeal Cheesecake
One of my favorite cheesecake recipes recently is still I love cheesecake from ChunZi Fukuda. The English title is dry fruit real cheesecake . It has a strong taste and a thick taste. It has a silky taste like ice cream. It belongs to the classi... ...
Durian Mousse
I opened a jar of 1l cream. It must be used up quickly. Otherwise, it will be wasted. So crazy to do all kinds of mousse. There is durian at home. I made this tall and high mousse.
Mango flow heart frozen cheese Cupcake
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
Blueberry Cheese Mousse Cake
On Sunday, I brought two biscuits and a cake to my friends after the school dinner. They all liked it very much. When they were at the party, they ate and said - this cake is much better than the cake bought outside. I'm very happy to hear that.... ...
MUKANG potted pudding
I like sweet food and I fell in love with cream recently, so I thought of a simple dessert. Let's try it.
Bran pudding
I'm ready to make it. There's only 100g of fresh milk oil left at home. I plan to make 4 cups. As a result, the quantity should be 2 cups. Alas ~ I'm in a dilemma_ ←
Chocolate Cheese
Nowadays, all kinds of cheese cakes of Grandpa and uncle's brands are selling very well, which proves that everyone loves cheese taste. However, the taste on the market is a little more single. It's better to make a rich cheesecake at home. Let ... ...
